Wednesday, March 19, 2008

Mushroom curry


Mushrooms are fat free and potential sources of nutrients.

Ingredients :

Button Mushrooms sliced- 200gms (i used 1 pkt of agaricus mushroom)
Onion chopped - 1/2
Green Chillies chopped - 5
ginger and garlic paste - 1 tsp
Soya Sauce - 2 tbsp
Corn flour - 1 + 1/2 tsp
Spring Onion chopped- for garnishing
oil - 1 + 1/2 tbsp
Salt - to taste

Method:
Heat oil in a pan and saute onions,greenchilies until onions are translucant,to it add the ginger and garlic paste.Then add mushrooms and fry it till mushrooms are cooked.Add soya sauce,salt into it and cook for another 3-4 minutes.Mix cornflour in 1/2 cup water and add to the pan conrflour is added to make the curry thick.Simmer for another 2 minute stirring continuosly.Remove from heat,garnish with spring onion and corainder and serve hot with chapathi.
or it goes well with fried rice or noodels

5 comments:

Apple said...

Kule....Recipe baavundi archana...'ll blogroll you

Kalpana said...

Naaku ishtamaina vantalu unnaayi........ :) Vankaaya, naa favorite...

Harini said...

Me and my husband jus luved this easy and very sty recipe.

Harini

Purva Desai said...

First time to this delicious blog...
Mushroom Curry looks healthy and inviting...

ARCHANA said...

@harini

thanks a lot for trying the recipe...yeah it is very quick to make .....

@purva
thanks a lot for dropping by...