Mushroom curry

Mushrooms are fat free and potential sources of nutrients.

Ingredients :

Button Mushrooms sliced- 200gms (i used 1 pkt of agaricus mushroom)
Onion chopped - 1/2
Green Chillies chopped - 5
ginger and garlic paste - 1 tsp
Soya Sauce - 2 tbsp
Corn flour - 1 + 1/2 tsp
Spring Onion chopped- for garnishing
oil - 1 + 1/2 tbsp
Salt - to taste

Method:
Heat oil in a pan and saute onions,greenchilies until onions are translucant,to it add the ginger and garlic paste.Then add mushrooms and fry it till mushrooms are cooked.Add soya sauce,salt into it and cook for another 3-4 minutes.Mix cornflour in 1/2 cup water and add to the pan conrflour is added to make the curry thick.Simmer for another 2 minute stirring continuosly.Remove from heat,garnish with spring onion and corainder and serve hot with chapathi.
or it goes well with fried rice or noodels